A luxury Dartmouth hotel has scooped a prestigious award for the quality of its cuisine.
Dart Marina Hotel & Spa was awarded two AA Rosettes in recognition of its high standards of cuisine.
Mark Streeter, executive head chef of the hotel's River Restaurant, also received a Strawberry icon which illustrates the hotel's commitment to using regional food.
A delighted Mark Godfrey, managing director of Dart Marina Hotel & Spa, said: "The two AA Rosette award is something we have been committed to achieving and we are all thrilled that our determination to reach this high standard has been recognised.
"We have a fantastic team here and our location in the South Hams area of Devon gives us a head start when sourcing fabulous food.
"The Strawberry icon is the AA's way of helping people to find restaurants which source food which is…
